Clay-limestone soils perfectly suited for the finesse of Chardonnay, in a semi-continental generously sunny climate.
Traditional, aging in stainless steel vats. Mechanical harvest.
Very light yellow color, and pale gold. Notes of citrus, and almonds. On the palate, a dry and round wine, often mineral. (flint, flint)
Saint-Véran goes very well with fish, shellfish, and cheese such as goat cheese, Bleu de Bresse (blue cheese) and Comté.