Saint-Amour
Geology :
Saint-Amour is cultivated on granite and sandy soils, even sandy-clay, the meta-diorites and meta-basalts of the “Blue Stone” procession mingle with other more siliceous gray-pinkish rocks.
Cultivated between 240 and 440 meters above sea level.
Average age of the vineyard :
35 to 40 years.
Varietal :
100% Gamay
Vinification :
Traditional, aging in stainless steel and concrete vats. Manual and mechanical harvest.
Saint-Amour is one of our lightest and most fruity wines.
Food & wine pairing :
It will go very well with white meat, or a starter such as a salad.
Ageing Potential :
3 to 5 years.
10,00 €
/
Bouteille 75cl
